Combine evaporated milk, milk, salt and remaining spices in a large bowl then stir until mixed well. Heat on low for about an hour before serving or lower the temp to warm. Spray a medium-sized slow cooker with cooking spray then add dry, uncooked macaroni noodles. *If you want to speed things up, you can melt the cheese mixture in a saucepan, then add it to the slow cooker with the cooked pasta.
Easy mac and cheese in slow cooker free#
(Feel free to reduce to warm if you see the edges begin to brown.) Heat for another 30 to 60 minutes until the pasta is warmed through and the sauce is hot and bubbly. Let the cheese mixture melt on low heat* in the slow cooker for about 90 minutes – then stir in the cooked pasta.
Easy mac and cheese in slow cooker plus#
Then – make your cheese sauce by combining a pound each of shredded Colby Jack, Monterey Jack, and Velveeta cheeses, plus a stick of butter, a pint of heavy cream, and seasonings including salt, white pepper, dry mustard powder, ground nutmeg, Worcestershire sauce, plus a few shakes of hot sauce – right in the slow cooker. Second, cook the pasta just until al dente – which means that it is cooked to be “firm to the bite.” The pasta will cook more as it heats in the slow cooker with the sauce, so you want to make sure that the pasta isn’t soft and overcooked before mixing it with the cheese. Once cooked, all of these pasta shapes will hold up nicely to a thick sauce – and the tubes and curly edges also help the sauce stick to the pasta. We suggest a sturdy pasta such as elbows or spirals including cavatappi (which means corkscrew in Italian), cellentani, gemelli, or lumache. How do you make the best Slow Cooker Mac & Cheese?įirst, select the right kind of pasta. Check the mac & cheese to see if pasta is cooked and all liquid has been absorbed. Pour over the evaporated milk and add 700ml/1 pint of water.
Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring occasionally throughout the cooking time to mix ingredients together. Put the macaroni and both types of cheese in a slow cooker. This Slow Cooker Mac & Cheese is so good, even when other parents bring a second batch of a different kind of mac and cheese, everyone scrambles to get some of this recipe before it sells out! And more recently, we made it ourselves a couple of weekends ago for family and friends – and everyone asked us for the recipe. Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. It’s simple to make and just has the perfect mix of gooey pasta and cheese. It’s always the first dish to sell out every weekend!įellow swim parents, April and Russ (who were so nice to share their recipe with us), have been making this easy, creamy, and very cheesy Slow Cooker Mac & Cheese to sell at concessions for a few years now. Throughout the winter months, Jack and I help operate the concessions stand at our daughter’s swim meets – and this Slow Cooker Mac & Cheese is always a crowd favorite. This Slow Cooker Mac & Cheese is so good, everyone will be asking you for the recipe!
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